Roasted Vegetable Salad with Honey Dressing

Name: Roasted Vegetable Salad with Honey Dressing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 medium fennel bulb, ends trimmed and cut into 8 wedges; 2 Tbsps honey; 1 teaspoon kosher salt, divided; 170 grams qts. (about loosely packed mixed salad greens; 4 Tbsps extra-virgin olive oil, divided; 1 teaspoon pepper, divided; 1 red bell pepper, cut into 1-in. chunks; 1 medium red onion, cut into 8 wedges; 227 grams red thin-skinned potatoes, cut in half; 2 Tbsps good-quality red wine vinegar, such as Kimberley brand; 227 grams orange-fleshed sweet potatoes (often labeled yams), peeled and cut into 1-in. chunks; 118 milliliters coarsely chopped walnuts

Roasted Vegetable Salad with Honey Dressing might be just the side dish you are searching for. One serving contains 388 calories, 6g of protein, and 24g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. If you have bell pepper, honey, thin-skinned potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Toss onion, sweet and red potatoes, fennel, and bell pepper in a large bowl with 3 tbsp. oil and 1/2 tsp. each salt and pepper.

Ingredients you will need

Salt And Pepper

Red Potato

Bell Pepper

Fennel

Onion

Cooking Oil

Equipment you will use

Bowl

Transfer vegetables to a rimmed baking sheet.

Ingredients you will need

Vegetable

Equipment you will use

Baking Sheet

Roast vegetables until tender and golden, about 40 minutes, turning over halfway through baking time. About 10 minutes before they're done, sprinkle walnuts on baking sheet with vegetables and toast until golden.

Ingredients you will need

Vegetable

Walnuts

Toast

Equipment you will use

Baking Sheet

Meanwhile, in a small bowl, whisk together 1 tbsp. oil, the vinegar, honey, and 1/2 tsp. each salt and pepper.

Ingredients you will need

Salt And Pepper

Vinegar

Honey

Cooking Oil

Equipment you will use

Whisk

Bowl

Toss greens in a large bowl with one-quarter of dressing; divide among plates.

Ingredients you will need

Greens

Equipment you will use

Bowl

Let vegetables cool about 5 minutes, then transfer to the large bowl. Toss with walnuts and about two-thirds of remaining dressing; spoon over greens.

Ingredients you will need

Vegetable

Walnuts

Greens

Equipment you will use

Bowl

Serve with remaining dressing on the side.