Roasted-Vegetable Paella

Name: Roasted-Vegetable Paella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 355 milliliters uncooked Arborio rice; 710 milliliters chicken broth; 1 teaspoon dried thyme; 3 garlic cloves, chopped; 1 large green bell pepper, cut into strips; 1 jalapeño pepper, seeded and chopped; 2 Tbsps olive oil, divided; 1 large onion, chopped; 1 teaspoon dried oregano; 3 plum tomatoes, chopped; 1 large red bell pepper, cut into strips; 1 teaspoons saffron threads; 227 grams zucchini, sliced

The recipe Roasted-Vegetable Paella could satisfy your European craving in approximately 45 minutes. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 260 calories. This gluten free, dairy free, and vegetarian recipe serves 6. 1 person found this recipe to be flavorful and satisfying. If you have arborio rice, jalapeño pepper, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

Bring chicken broth and saffron threads to a boil over medium-high heat; reduce heat, and simmer mixture 20 minutes.

Ingredients you will need

Saffron

Chicken Broth

Toss together bell pepper strips, sliced zucchini, and 1 tablespoon oil; place in an even layer in a 15- x 10-inch jellyroll pan.

Ingredients you will need

Bell Pepper

Zucchini

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle evenly with oregano and thyme.

Ingredients you will need

Oregano

Thyme

Bake at 400 for 25 to 30 minutes or until tender, stirring once.

Equipment you will use

Oven

Saut onion, garlic, and jalapeo in remaining 1 tablespoon hot oil in a large skillet over medium heat 20 to 25 minutes or until onion is caramelized.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes, and cook, stirring often, 3 to 5 minutes or until liquid is absorbed.

Ingredients you will need

Tomato

Add uncooked rice and chicken broth mixture to skillet; bring to a boil. Cover, reduce heat, and simmer 20 to 30 minutes, stirring once after 15 minutes. Stir in bell pepper and zucchini, and cook 5 minutes.

Ingredients you will need

Chicken Broth

Bell Pepper

Zucchini

Rice

Equipment you will use

Frying Pan

Serve with lemon wedges, if desired.

Ingredients you will need

Lemon Wedge

Equipment

Frying Pan

Oven

Ingredients

Servings:

355milliliters

uncooked Arborio rice 710milliliters

chicken broth 1teaspoon

dried thyme 3

garlic cloves, chopped 1large

green bell pepper, cut into strips 1

jalapeño pepper, seeded and chopped 2Tbsps

olive oil, divided 1large

onion, chopped 1teaspoon

dried oregano 3

plum tomatoes, chopped 1large

red bell pepper, cut into strips 1teaspoons

saffron threads 227grams

zucchini, sliced

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Flaco Tempranillo with a 4 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.