Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 liters chicken broth; 6 cloves garlic, minced; 5 Tbsps olive oil; 2 onions (1 lb. total), chopped; 20 servings Salt; 1 Tbsp sugar; 5 kilograms ripe tomatoes

You can never have too many soup recipes, so give Roasted Tomato Soup a try. This gluten free, dairy free, and vegetarian recipe serves 20. One serving contains 83 calories, 2g of protein, and 4g of fat. Head to the store and pick up salt, garlic, sugar, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Rinse, core, and cut tomatoes in half crosswise.

Ingredients you will need

Tomato

Fit tomatoes, cut sides up, in 10- by 15-inch pans (you'll need 3, or use 1 pan and refill).

Ingredients you will need

Tomato

Equipment you will use

Frying Pan

Brush the tops of the tomatoes in each pan with 1 tablespoon oil and sprinkle with 1 teaspoon sugar.

Ingredients you will need

Tomato

Sugar

Cooking Oil

Equipment you will use

Frying Pan

One pan at a time, broil tomatoes 3 to 4 inches from heat until tops are spotted black, about 20 minutes. Adjust pan position for even heat and remove tomatoes as they are charred.

Ingredients you will need

Tomato

Equipment you will use

Frying Pan

Meanwhile, in an 8- to 10-quart pan over medium-high heat, combine remaining oil, garlic, and onions. Stir often until onions are lightly browned and taste sweet, 10 to 15 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

In batches, smoothly pure tomatoes and onion mixture in a blender or food processor. To remove skins, if desired, rub tomato mixture through a fine strainer into a large bowl.

Ingredients you will need

Tomato

Onion

Dry Seasoning Rub

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Food Processor

Sieve

Blender

Bowl

Return tomato mixture to pan and add broth; heat to simmering, stirring.

Ingredients you will need

Tomato

Broth

Equipment you will use

Frying Pan

Add salt to taste. To serve cold, cover and refrigerate until chilled. To store, cover airtight and chill up to 3 days, or put in freezer containers in easy-to-use portions and freeze up to 1 year.

Ingredients you will need

Salt