Roasted Tomato And Eggplant Soup

Name: Roasted Tomato And Eggplant Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 439 grams can chickpeas drained and rinsed; 227 grams carrots cut into 3/4-inch pieces; 6 servings Coarse salt and ground pepper; 2 teaspoons curry powder; 680 grams large eggplant , cut into 3/4-inch chunks; 118 milliliters chopped fresh cilantro for serving; 10 garlic cloves; 4 Tbsps olive oil; 1 kilograms plum tomatoes (about 12), cored and halved lengthwise

Roasted Tomato And Eggplant Soup might be just the soup you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 242 calories, 7g of protein, and 12g of fat. This recipe serves 6. If you have eggplant, olive oil, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your Autumn event.