Roasted Tomatillo Salsa

Name: Roasted Tomatillo Salsa
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 head garlic, with the top 1/4 removed; 1 jalapeno, stemmed, seeded and minced (this is where i differ greatly, i use 3 pablano peppers instead); 1 lemon, juice of; 1 lime, juice of; 1 Tbsp olive oil; 1 red pepper; 118 milliliters minced onion (i prefer red); 6 servings salt & pepper; 1 yellow pepper

The recipe Roasted Tomatillo Salsan is ready in about 50 minutes and is definitely a tremendous gluten free, primal, and whole 30 option for lovers of Mexican food. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 43 calories. For 41 cents per serving, you get a hor d'oeuvre that serves 6. If you have garlic, jalapeno, salt & pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1head

garlic, with the top 1/4 removed 1

jalapeno, stemmed, seeded and minced (this is where i differ greatly, i use 3 pablano peppers instead)1

lemon, juice of 1

lime, juice of 1Tbsp

olive oil 1

red pepper 118milliliters

minced onion (i prefer red)6servings

salt & pepper 1

yellow pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.