Roasted Tomatillo-chipotle Salsa

Name: Roasted Tomatillo-chipotle Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 4 chipotles in adobo sauce; 4 larges garlic cloves; 0 teaspoons salt; 6 tomatillos, husked and rinsed

Need a gluten free, whole 30, and vegan hor d'oeuvre? Roasted Tomatillo-chipotle Salsa could be an outstanding recipe to try. One serving contains 9 calories, 0g of protein, and 0g of fat. This recipe serves 10. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of tomatillos, garlic cloves, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

chipotles in adobo sauce 4larges

garlic cloves 0teaspoons

salt 6

tomatillos, husked and rinsed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.