Roasted Shrimp with Lemon Pasta and Asparagus

Name: Roasted Shrimp with Lemon Pasta and Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 box angel hair pasta; 1 bunch asparagus; 59 milliliters balsamic vinegar; 59 milliliters extra virgin olive oil; 2 juice of lemons; 6 servings Kosher salt and ground black pepper to your liking; 6 servings Kosher Salt and ground black pepper, to your liking; 59 milliliters olive oil; 4 Tbsps salted butter, melted; 454 grams medium shrimp, peeled and deveined

Roasted Shrimp with Lemon Pastan and Asparagus might be just the main course you are searching for. This recipe serves 6. Watching your figure? This pescatarian recipe has 686 calories, 27g of protein, and 37g of fat per serving. A mixture of kosher salt and ground pepper to your liking, kosher salt and ground pepper to your liking, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 450 degrees Fahrenheit.Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Oven

Pot

Cut or break the tough bottoms of the asparagus spears.

Ingredients you will need

Asparagus

Spread out the asparagus in one layer on a cookie sheet lined with aluminum foil.

Ingredients you will need

Asparagus

Spread

Equipment you will use

Aluminum Foil

Baking Sheet

Sprinkle olive oil, salt, and pepper evenly on top. Roast in oven for 15 minutes.Toss the cleaned and deveined shrimp in a bowl with salt, pepper, olive oil, and balsamic.

Ingredients you will need

Olive Oil

Pepper

Shrimp

Salt

Equipment you will use

Bowl

Oven

Spread evenly in one layer on another cookie sheet lined with aluminum foil. Roast in oven for 8 minutes, until pink and cooked through.Cook the pasta until al dente. Reserve 1/2 cup of the cooking liquid before draining. Toss the pasta immediately with the butter, 1/4 cup of olive oil, lemon juice, and reserved pasta liquid.

Ingredients you will need

Lemon Juice

Olive Oil

Butter

Spread

Pasta

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Add salt and pepper.As soon as the shrimp is cooked, fold into the pasta.

Ingredients you will need

Salt And Pepper

Shrimp

Pasta

Serve immediately alongside the asparagus.

Ingredients you will need

Asparagus

Equipment

Ingredients

Servings:

1box

angel hair pasta 1bunch

asparagus 59milliliters

balsamic vinegar 59milliliters

extra virgin olive oil 2

juice of lemons 6servings

Kosher salt and ground black pepper to your liking 6servings

Kosher Salt and ground black pepper, to your liking 59milliliters

olive oil 4Tbsps

salted butter, melted 454grams

medium shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.