Roasted Salmon With Mustard- Dill Glaze

Name: Roasted Salmon With Mustard- Dill Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons dark brown sugar; 1 Tbsp each grainy mustard and chopped dill; 1 teaspoon lemon juice; 3 Tbsps mayonnaise; 113 grams center-cut salmon fillets; 1 teaspoons salt

Need a gluten free, dairy free, fodmap friendly, and pescatarian main course? Roasted Salmon With Mustard- Dill Glaze could be a super recipe to try. One portion of this dish contains approximately 24g of protein, 39g of fat, and a total of 481 calories. This recipe serves 1. prevention.com. From preparation to the plate, this recipe takes around 20 minutes. A mixture of lemon juice, mayonnaise, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

0teaspoons

black pepper 2teaspoons

dark brown sugar 1Tbsp

each grainy mustard and chopped dill 1teaspoon

lemon juice 3Tbsps

mayonnaise 113grams

center-cut salmon fillets 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.