Roasted Rosemary Pork Chops and Potatoes

Name: Roasted Rosemary Pork Chops and Potatoes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 1 teaspoons dried rosemary leaves, crushed; 1 teaspoons paprika; 1 teaspoons garlic-pepper blend; 4 bone-in loin pork chops, 1/2 inch thick; 1 medium red onion, cut into 1/2-inch-wide wedges; 1 teaspoons seasoned salt; 2 Tbsps olive or vegetable oil; 3 Yukon gold potatoes, cut into 1-inch pieces (about 4 cups)

Roasted Rosemary Pork Chops and Potatoes might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 359 calories, 33g of protein, and 17g of fat per serving. This recipe serves 4. If you have dijon mustard, rosemary leaves, garlic-pepper blend, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Heat oven to 425F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix mustard, oil, rosemary, garlic-pepper blend, seasoned salt and paprika. Reserve 1 tablespoon of the mustard mixture.

Ingredients you will need

Cooking Spray

Seasoned Salt

Rosemary

Mustard

Paprika

Garlic

Pepper

Cooking Oil

Equipment you will use

Bowl

Oven

Frying Pan

Add potatoes and onion to remaining mustard mixture in bowl; toss to coat.

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Potato

Mustard

Onion

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Bowl

Place vegetables in pan.

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Vegetable

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Frying Pan

Roast uncovered 25 minutes. Turn and stir potato mixture.

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Potato

Brush pork chops with reserved 1 tablespoon mustard mixture.

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Pork Chops

Mustard

Add pork chops to corners of pan.

Ingredients you will need

Pork Chops

Equipment you will use

Frying Pan

Roast uncovered 15 to 20 minutes longer or until pork is no longer pink when cut near bone and vegetables are tender.

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Vegetable

Bone

Pork

Equipment

Bowl

Oven

Frying Pan

Ingredients

Servings:

2Tbsps

Dijon mustard 1teaspoons

dried rosemary leaves, crushed 1teaspoons

paprika 1teaspoons

garlic-pepper blend 4

bone-in loin pork chops, 1/2 inch thick 1medium

red onion, cut into 1/2-inch-wide wedges 1teaspoons

seasoned salt 2Tbsps

olive or vegetable oil 3

Yukon gold potatoes, cut into 1-inch pieces (about 4 cups)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Stonestreet Estate Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 36 dollars per bottle.