Roasted Root Vegetables

Name: Roasted Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 larges beets; 5 x carrots; 1 medium celery root; 2 servings Fresh rosemary to taste; 2 servings Kosher salt to taste; 2 Tbsps olive oil; 5 x parsnips; 2 larges rutabegas

Roasted Root Vegetables might be just the side dish you are searching for. One portion of this dish contains roughly 12g of protein, 17g of fat, and a total of 650 calories. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of parsnips, olive oil, celery root, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.