Roasted Root Vegetables

Name: Roasted Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons freshly ground black pepper; 1 teaspoon brown sugar; 680 grams 1/2 cups coarsely chopped carrot (about; 2 Tbsps chopped fresh parsley; 2 Tbsps olive oil; 454 grams cups coarsely chopped parsnip (about; 2 mediums red onions, each cut into 8 wedges; 1 teaspoons sea salt; 227 grams 3/4 cups coarsely chopped peeled turnips (about

Roasted Root Vegetables might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 175 calories, 3g of protein, and 5g of fat. This recipe serves 6. Head to the store and pick up balsamic vinegar, pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.