Roasted Red Pepper Soup With Crabmeat

Name: Roasted Red Pepper Soup With Crabmeat
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 pinch pinch of cayenne or to taste; 2 liters homemade chicken stock or low-sodium canned stock; 1 teaspoon dried thyme; 3 Tbsps flour; 1 x clove minced garlic; 2 x leeks, washed thoroughly and diced; 227 grams lump crab meat; 1 Tbsp olive oil; 907 grams 4-5 large red bell peppers (about; 2 x scallions (green onions), julienned (optional); 59 milliliters cooking sherry; 3 Tbsps sweet butter

Roasted Red Pepper Soup With Crabmeat might be just the soup you are searching for. This pescatarian recipe serves 10. One serving contains 185 calories, 10g of protein, and 8g of fat. If you have butter, cooking sherry, bell peppers, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.