Roasted Red Pepper Sauce
Roasted Red Pepper Sauce might be just the sauce you are searching for. This recipe serves 4. One serving contains 51 calories, 2g of protein, and 4g of fat. 2 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 20 minutes. If you have balsamic vinegar, basil leaves, roasted peppers, and a few other ingredients on hand, you can make it.
Instructions
In a blender, combine the red peppers, broth, vinegar, and oil and process until smooth.
Transfer mixture to a small saucepan and set over medium heat. Bring to a simmer, partially cover, and simmer for 10 minutes.
Remove from the heat and stir in the basil. Season, to taste, with salt and pepper.
Let come to room temperature and store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.