Roasted Red Pepper Cream Sauce

Name: Roasted Red Pepper Cream Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps butter; 3 Tbsps extra virgin olive oil; 59 milliliters fresh basil; 2 Tbsps minced garlic; 473 milliliters half-and-half; 2 larges red bell peppers; 59 milliliters grated Romano cheese; 8 servings salt and pepper to taste

Need a gluten free, primal, and vegetarian sauce? Roasted Red Pepper Cream Sauce could be an amazing recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 19g of fat, and a total of 200 calories. A mixture of bell peppers, romano cheese, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat broiler. Lightly coat the red peppers with olive oil. Grill peppers under the broiler until the skin is blackened, and the flesh has softened slightly.

Ingredients you will need

Red Pepper

Olive Oil

Peppers

Equipment you will use

Broiler

Grill

Place peppers in a paper bag or resealable plastic bag to cool for approximately 45 minutes.

Ingredients you will need

Peppers

Equipment you will use

Ziploc Bags

Remove the seeds and skin from the peppers (the skin should come off the peppers easily now).

Ingredients you will need

Peppers

Seeds

Cut peppers into small pieces.

Ingredients you will need

Peppers

In a skillet, cook and stir the garlic, basil, and red peppers in 3 tablespoons olive oil over medium heat. Cook for 10 minutes, so that the flavors mix.

Ingredients you will need

Red Pepper

Olive Oil

Garlic

Basil

Equipment you will use

Frying Pan

Place mixture in blender (careful it is hot), and puree to desired consistency. Return puree to skillet, and reheat to a boil. Stir in the half-and-half and the Romano cheese; cook and stir until the cheese melts.

Ingredients you will need

Romano Cheese