Roasted Red Pepper and Escarole Crostini

Name: Roasted Red Pepper and Escarole Crostini
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps capers; 0 teaspoons crushed red pepper; 454 grams escarole, coarsely chopped; 12 inches 24 -thick) slices French bread; 3 larges garlic cloves, minced; 79 milliliters golden raisins; 8 smalls oil-cured ripe olives, pitted and coarsely chopped; 4 teaspoons olive oil, divided; 118 milliliters sliced bottled roasted red bell peppers

You can never have too many Mediterranean recipes, so give Roasted Red Pepper and Escarole Crostini a try. This vegan recipe serves 24. One serving contains 22 calories, 1g of protein, and 1g of fat. It works well as a very affordable hor d'oeuvre. A mixture of garlic cloves, bottled roasted bell peppers, escarole, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 29 minutes.