Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs

Name: Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters 1/2-inch cubes crustless country white bread; 4 teaspoons coarse sea salt; 1 garlic clove, pressed; 1 lemon, thinly sliced; 2 Tbsps fresh lemon juice; 4 Tbsps olive oil, divided; 0 teaspoons dried oregano; 6 servings Shavings of Grana Padano or Parmesan cheese (for garnish); 2 heads radicchio (about 1 pound total), each cut into 6 wedges with some core attached to each wedge; 0 teaspoons dried crushed red pepper; 1 pinch Pinch of sugar

Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs might be just the side dish you are searching for. Watching your figure? This pescatarian recipe has 261 calories, 14g of protein, and 18g of fat per serving. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, olive oil, lemon, and a few other things to make it today.

Instructions

Mix lemon slices,lemon juice, and coarse sea salt in smallskillet. Bring to boil; reduce heat to medium-low,cover, and simmer until almost tender,about 10 minutes. Uncover and cool.

Ingredients you will need

Coarse Sea Salt

Lemon Juice

Lemon

Drainlemon slices. Using sharp knife, cut slices inhalf, then cut pulp away from peel; discardpulp. DO AHEAD: Can be made 1 weekahead. Cover and chill.

Equipment you will use

Knife

Mix cheese, lemonjuice, garlic, minced anchovies, and pinchof sugar in medium bowl.

Ingredients you will need

Anchovies

Cheese

Garlic

Sugar

Equipment you will use

Bowl

Whisk in olive oiland 1 1/2 teaspoons oil from anchovy tin.Season vinaigrette to taste with salt andpepper. DO AHEAD: Can be made 1 dayahead. Cover and chill. Bring to roomtemperature and rewhisk before using.

Ingredients you will need

Vinaigrette

Anchovies

Olives

Salt

Cooking Oil

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Whisk

Preheat oven to 350°F. Line rimmed bakingsheet with foil.

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Aluminum Foil

Oven

Mix 1 tablespoon olive oiland garlic in medium bowl.

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Garlic

Olives

Equipment you will use

Bowl

Add bread cubes,oregano, and crushed red pepper; sprinklewith salt and pepper.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Bread Cubes

Oregano

Transfer bread cubesto prepared baking sheet.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Bake bread cubes until golden brown,tossing occasionally, about 20 minutes. Cool.

Ingredients you will need

Bread Cubes

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Oven

Transfer to work surface. Cover with papertowels. Using mallet or rolling pin, crushbread cubes into breadcrumbs.

Ingredients you will need

Breadcrumbs

Equipment you will use

Rolling Pin

Preheat broiler. Line same baking sheetwith fresh sheet of foil.

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Broiler

Aluminum Foil

Place radicchiowedges in large bowl.

Equipment you will use

Bowl

Drizzle remaining 3tablespoons oil over; sprinkle with salt andpepper and toss to coat. Arrange wedgeson prepared sheet. Broil until beginning tobrown, about 3 minutes. Using tongs, turnradicchio over, fanning leaves out slightly.Broil until radicchio is soft and beginning tobrown with some edges beginning to char,watching carefully to prevent burning, about2 minutes longer.

Ingredients you will need

Radicchio