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Tiropitas

Tiropitas
Tiropitas is a vegetarian recipe with 16 servings. One portion of this dish contains around 13g of protein, 27g of fat, and a total of 355 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, phyllo pastry, feta cheese, and a few other ingredients on hand, you can make it. It works well as a reasonably priced hor d'oeuvre. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Preheat the oven to 425 degrees F (220 degrees C).
Equipment you will use
OvenOven
2
In a large bowl, mix together the cottage cheese, eggs and feta cheese until well blended.
Ingredients you will need
Cottage CheeseCottage Cheese
Feta CheeseFeta Cheese
EggEgg
Equipment you will use
BowlBowl
3
Brush melted butter onto one sheet of phyllo dough at a time, and layer them in the bottom of a 9x13 inch baking dish until you have 7 sheets.
Ingredients you will need
Filo PastryFilo Pastry
ButterButter
Equipment you will use
Baking PanBaking Pan
4
Let the sheets rest up against the sides of the dish as well.
5
Spread the cheese mixture over the phyllo layers, then repeat the process with 7 more sheets, tucking in the sides around the edges.
Ingredients you will need
CheeseCheese
SpreadSpread
6
Bake for about 30 minutes in the preheated oven, until golden brown and crisp.
Equipment you will use
OvenOven
7
Cut into squares and serve warm.
DifficultyHard
Ready In50 m.
Servings16
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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