Moroccan Chicken in Pastry Leaves

Name: Moroccan Chicken in Pastry Leaves
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 1 teaspoon cinnamon; 1 Tbsp fresh cilantro, finely chopped; 1 teaspoons ground ginger; 2 Tbsps lemon juice; 3 Tbsps olive oil; 1 spanish onion, grated; 2 Tbsps fresh italian parsley, finely chopped; 10 sheets 10 phyllo pastry sheets; 1 teaspoons powdered saffron; 1 teaspoon salt; 907 grams skinless chicken pieces; 1 teaspoon sugar; 1 teaspoons turmeric; 2 Tbsps water

You can never have too many main course recipes, so give Moroccan Chicken in Pastry Leaves a try. This recipe serves 4. One serving contains 527 calories, 52g of protein, and 20g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. If you have phyllo pastry, salt, cilantro, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.