Bisteeya or Moroccan Chicken Pie

Name: Bisteeya or Moroccan Chicken Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters blanched almond (whole); 14 Tbsps butter; 0 teaspoons cayenne; 59 milliliters chicken stock; 2 kilograms whole chickens , cut up into 4 pieces skinless; 4 teaspoons cinnamon; 1 teaspoons cumin; 4 eggs , lightly beaten; 59 milliliters chopped fresh cilantro; 59 milliliters chopped fresh parsley; 2 teaspoons ginger; 1 large onion , minced; 340 grams phyllo dough; 4 Tbsps powdered sugar; 1 teaspoons saffron thread; 4 servings salt and pepper; 1 teaspoons turmeric

You can never have too many main course recipes, so give Bisteeyan or Moroccan Chicken Pie a try. This recipe serves 4. One serving contains 1738 calories, 93g of protein, and 123g of fat. Head to the store and pick up cumin, chickens, turmeric, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.