Roasted Potatoes and Haddock Puttanesca

Name: Roasted Potatoes and Haddock Puttanesca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 fillets anchovy fillets packed in oil, drained; 0 teaspoons freshly ground black pepper plus more; 794 grams whole peeled tomatoes and their juices, coarsely puréed; 59 milliliters halved caper berries or 1 tablespoon drained capers, rinsed; 454 grams fingerling potatoes, halved; 1 Tbsp chopped flat-leaf parsley; 4 garlic cloves, sliced; 227 grams haddock or halibut fillets, cut into 1 1/2 cubes; 1 teaspoons kosher salt plus more; 59 milliliters halved, pitted oil-cured black olives; 4 Tbsps olive oil, divided; 0 teaspoons crushed red pepper flakes; 2 larges shallots, peeled, leaving root end intact, quartered

The recipe Roasted Potatoes and Haddock Puttanescan is ready in roughly 45 minutes and is definitely an awesome gluten free, dairy free, whole 30, and pescatarian option for lovers of Mediterranean food. For $3.6 per serving, you get

Instructions

Heat 2 tablespoons oil in a medium pot overlow heat.

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Cooking Oil

Equipment you will use

Pot

Add garlic and anchovies; cook,stirring frequently to break up anchovies,until garlic is soft but not browned, 3-4minutes.

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Anchovies

Garlic

Add red pepper flakes; cook untilfragrant, about 20 seconds.

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Red Pepper Flakes

Add tomatopurée, increase heat to medium, and cook,stirring occasionally, until sauce thickens,15-20 minutes. Stir in olives; simmer for5 minutes. Season with salt and pepper.

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Salt And Pepper

Olives

Sauce

Arrange racks in upper and lower thirdsof oven; preheat to 425°F.

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Oven

Place a wire rackin a rimmed baking sheet. Toss 1 tablespoon oil,potatoes, shallots, 1/2 teaspoon salt, and 1/4 teaspoonpepper in a large bowl to coat.

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Potato

Shallot

Salt

Cooking Oil

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Baking Sheet

Bowl

Spread in asingle layer on prepared rack. Roast on topoven rack for 18 minutes. Keep in oven.

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Spread

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Oven

Place fish in an 8x8x2" glass baking dish.

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Fish

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Glass Baking Pan

Drizzle with remaining 1/2 tablespoon oil and seasonwith salt and pepper.

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Salt And Pepper

Cooking Oil

Place on bottom ovenrack and roast with potatoes until fish is justopaque in center, potatoes are goldenbrown and tender, and shallots are crispy,about 7 minutes longer.

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Potato

Shallot

Fish

Place potatoes, shallots, and fish on aplatter in an even layer. Spoon 1 1/2 cups puttanesca over (reserve remaining sauce for another use); garnish with caper berriesand parsley.

Ingredients you will need

Potato

Shallot

Parsley