Roasted Potatoes and Apples
Roasted Potatoes and Apples might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 289 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 50 minutes. 1 person found this recipe to be yummy and satisfying. If you have potatoes, soy sauce, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.
Instructions
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
Whisk together the vinegar, soy sauce, mustard, brown sugar, paprika, and salt in a large bowl until well mixed.
Whisk in the olive oil until smooth, then add potatoes and apples, and toss to coat.
Pour mixture into prepared baking dish.
Bake in preheated oven until the potatoes are tender and golden brown, 30 to 35 minutes.