Roasted Peppers in Olive Oil

Name: Roasted Peppers in Olive Oil
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 cloves garlic, sliced; 12 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil; 1 bunches fresh oregano; 6 red bell peppers; 2 Tbsps red wine vinegar

You can never have too many side dish recipes, so give Roasted Peppers in Olive Oil If you have garlic, bell peppers, oregano, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Place the peppers directly onto the burners of a gas stove. Cook the peppers, turning frequently, until they are charred on all sides.

Ingredients you will need

Peppers

Equipment you will use

Stove

Put the peppers into a bowl, cover with plastic wrap, and let them steam for about 15 minutes. (If you do not have a gas stove preheat your oven to 400 degrees F. Coat the peppers with some olive oil and place them on a baking sheet. Cook the peppers until they are soft and have collapsed, about 1 hour. Set the peppers aside until they are cool enough to handle.)

Ingredients you will need

Olive Oil

Peppers

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Oven

Bowl

Peel, stem, and seed the peppers; cut them into wide strips.

Ingredients you will need

Peppers

Place the warm pepper strips into a shallow serving dish. Top with the oregano, garlic, olive oil, and vinegar. Season them with salt and pepper and mix them gently to combine the flavors.

Ingredients you will need

Salt And Pepper