Roasted Pepper-Avocado Salsa

Name: Roasted Pepper-Avocado Salsa
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 anaheim chile peppers; 4 avocados - peeled, pitted and diced; 5 cloves garlic, minced; 1 teaspoons ground black pepper; 1 habanero pepper, halved and seeded; 1 lime, juiced; 1 teaspoon kosher salt; 118 milliliters olive oil; 1 large onion, chopped; 4 larges ripe tomatoes, diced

Roasted Pepper-Avocado Salsa might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 307 calories, 3g of protein, and 28g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. If you have anaheim chile peppers, juice of lime, habanero pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you like this recipe, you might also like recipes such as Chilled Roasted Red Pepper Soup with Avocado-Chile Salsa, Smashed Avocado, Roasted Bell Pepper & Pepper Jack Quesadillas, and Pepper Avocado Salsa.

Ingredients

Servings:

anaheim chile peppers 4

avocados - peeled, pitted and diced 5cloves

garlic, minced 1teaspoons

ground black pepper 1

habanero pepper, halved and seeded 1

lime, juiced 1teaspoon

kosher salt 118milliliters

olive oil 1large

onion, chopped 4larges

ripe tomatoes, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.