Roasted Pecan Fudge

Name: Roasted Pecan Fudge
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps butter; 158 milliliters evaporated milk; 473 milliliters miniature marshmallows; 591 milliliters pecan halves; 4 Tbsps salt, divided; 355 milliliters semisweet chocolate morsels; 394 milliliters sugar; 2 teaspoons vanilla extract

Need A mixture of vanillan extract, semisweet chocolate morsels, marshmallows, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Preheat oven to 45

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Oven

Soak pecan halves in water to cover 20 minutes; drain well.

Ingredients you will need

Pecan Halves

Water

Sprinkle 2 Tbsp. salt evenly over the bottom of a 15- x 10-inch jelly-roll pan. Arrange pecans in a single layer in pan; sprinkle evenly with 2 more Tbsp. salt.

Ingredients you will need

Pecans

Jelly

Roll

Salt

Equipment you will use

Frying Pan

Place pecans in hot oven, and turn off oven.

Ingredients you will need

Pecans

Equipment you will use

Oven

Let stand in oven 1 hour and 30 minutes. Toss pecans in a strainer to remove excess salt. Coarsely chop pecans, and cool.

Ingredients you will need

Pecans

Salt

Equipment you will use

Sieve

Oven

Bring sugar, evaporated milk, and butter to a boil in a large heavy saucepan over medium heat; boil, stirring constantly, until a candy thermometer registers 234 (about 7 minutes).

Ingredients you will need

Evaporated Milk