Roasted Pear Salad With Chèvre And Fig Vinaigrette

Name: Roasted Pear Salad With Chèvre And Fig Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 small avocado, cut into 1-inch chunks; 946 milliliters baby arugula; 1 Year Ago: Blue Cheese Dressing; 1 teaspoon Dijon mustard; 4 teaspoons fig jam, divided; 57 grams soft goat cheese, cut into 4 slices; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps lemon juice; 2 Tbsps olive oil, plus more for drizzling; 4 servings Pear Salad Previously on Dana Treat: Honey Roasted Pear Salad; 4 servings Roasted Pear Salad with Chèvre and Fig Vinaigrette; 2 Bosc, Comice, Concorde or Barlett pears (I used Bosc), halved and cored; 18 Comments | Email Recipe | Share; 4 servings Fall Salad Perfection; 4 servings Adapted from Vegetarian Times

Roasted Pear Salad With Chèvre And Fig Vinaigrette might be just the side dish you are searching for. This recipe makes 4 servings with 486 calories, 8g of protein, and 20g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. 3 people found this recipe to be scrumptious and satisfying. If you have fall salad perfection, barlett pears, year ago: cheese dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.