Cherry Chocolate Marble Cake

Name: Cherry Chocolate Marble Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 2 teaspoons baking soda; 237 milliliters butter, softened; 6 Tbsps maraschino cherry juice; 12 servings Confectioners sugar, optional; 3 eggs; 710 milliliters all-purpose flour; 177 milliliters chopped maraschino cherries, drained; 1 teaspoons salt; 340 grams 1-1/2 cups sour cream; 473 milliliters sugar; 85 grams unsweetened chocolate, melted; 177 milliliters chopped walnuts, toasted; 6 Tbsps water

Cherry Chocolate Marble Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 569 calories, 7g of protein, and 31g of fat per serving. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. If you have maraschino cherries, salt, eggs, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add the eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Add the cherry juice, water and extract; mix well.

Ingredients you will need

Cherry Juice

Extract

Water

Combine the flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition.

Ingredients you will need

Baking Soda

Sour Cream

All Purpose Flour

Salt

Divide batter in half. To one portion, add cherries and walnuts; mix well. To the second portion, add chocolate; mix well. Spoon half of the cherry mixture into a greased and floured 10-in. fluted tube pan. Cover with half of the chocolate mixture. Repeat layers.

Ingredients you will need

Chocolate

Cherries

Walnuts

Equipment you will use

Frying Pan

Bake at 350° for 1 hour and 15 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners; sugar if desired.

Ingredients you will need

Sugar

Equipment you will use

Toothpicks