Garlic Deviled Eggs
The recipe Garlic Deviled Eggs is ready in around 15 minutes and is definitely an amazing gluten free, dairy free, whole 30, and vegetarian option for lovers of American food. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 170 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up garlic clove, green onions, mayonnaise, and a few other things to make it today.
Instructions
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks.
Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with paprika. Refrigerate until serving.