Great Grilled Vegetable Sandwich

Name: Great Grilled Vegetable Sandwich
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped chives; 8 slices crusty peasant style bread cut 1/2-inch thick; 2 Tbsps flat-leaf parsley leaves; 1 garlic clove, crushed and skinless; 3 drops A few hot sauce; 1 slice Japanese eggplant sliced on an angle in half-inch thick slices; 1 lemon, juiced; 4 red leaf lettuce; 177 milliliters mayonnaise; 118 milliliters extra-virgin olive oil; 2 portobello mushroom caps; 1 red pepper cut in quarters lengthwise; 1 small red onion cut into 4 slices; 4 servings Salt and pepper; 2 Tbsps thyme leaves; 1 small zucchini sliced on an angle in half-inch thick slices

Great Grilled Vegetable Sandwich is a dairy free and vegetarian main course. This recipe serves 4. One serving contains 939 calories, 18g of protein, and 61g of fat. A mixture of zucchini on an angle in half-inch, olive oil, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 12 minutes.

Instructions

Using a pastry brush, brush olive oil on the vegetable slices and the portobello mushrooms. Season them with salt and pepper.

Ingredients you will need

Portobello Mushrooms

Salt And Pepper

Olive Oil

Vegetable

Equipment you will use

Pastry Brush

Place vegetables on a hot grill and cook until they are tender. Once vegetables are done brush sliced bread with olive oil and grill on both sides. To assemble, slice portobellos into 1/4-inch slices, spread both sides of the grilled bread with Herbed Mayonnaise and then top with 1 slice each of grilled vegetables and a quarter of the mushrooms, and finish off with lettuce and top with remaining piece of bread.

Ingredients you will need

Bread