Vinaigrette for Mixed Greens

Vinaigrette for Mixed Greens
Vinaigrette for Mixed Greens might be just the side dish you are searching for. One serving contains 187 calories, 1g of protein, and 21g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. Not If you have salad greens and onion, garlic clove, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

1
In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion.
Ingredients you will need
Salt And PepperSalt And Pepper
MustardMustard
VinegarVinegar
GarlicGarlic
GreensGreens
OnionOnion
ShakeShake
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Drizzle with dressing; toss to coat.

Equipment

DifficultyEasy
Ready In5 m.
Servings8
Health Score0
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