Vinaigrette for Mixed Greens
Vinaigrette for Mixed Greens might be just the side dish you are searching for. One serving contains 187 calories, 1g of protein, and 21g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. Not If you have salad greens and onion, garlic clove, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.
Instructions
In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion.
Drizzle with dressing; toss to coat.