Roasted Peanut Soup With Honey Whipped Cream

Name: Roasted Peanut Soup With Honey Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 710 milliliters thinly sliced celery stalks (about 1/2 bunch), leaves reserved; 355 milliliters unsalted, dry-roasted peanuts; 2 heads garlic; 177 milliliters chilled heavy cream, divided; 1 Tbsp (or more) honey; 6 servings Kosher salt; 2 liters low-salt chicken broth; 4 Tbsps olive oil, divided; 710 milliliters sliced onions (about 2 onions); 1 Tbsp roasted peanut oil or 1/2 tsp toasted sesame oil; 2 Tbsps unsalted butter; 227 grams Yukon Gold potato (about , peeled, cut into 1/4 cubes

You can never have too many main course recipes, so give Roasted Peanut Soup With Honey Whipped Cream a try. One serving contains 595 calories, 19g of protein, and 47g of fat. This recipe serves 6. Head to the store and pick up heavy cream, celery stalks, onions, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.