Roasted Herbed Potatoes
Roasted Herbed Potatoes might be just the side dish you are searching for. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 4. One serving contains 84 calories, 4g of protein, and 0g of fat. A mixture of pepper, potato wedges, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place potato wedges on a foil-lined jelly-roll pan coated with cooking spray.
Add thyme, kosher salt, and freshly ground black pepper; toss to coat. Arrange potatoes in a single layer on prepared pan.
Bake at 425 for 29 minutes, turning once.
Remove from oven; sprinkle with parsley.