Roasted Green Beans With Peppers & Onion

Name: Roasted Green Beans With Peppers & Onion
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters KRAFT Balsamic Vinaigrette Dressing; 454 grams whole green beans, trimmed; 118 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 large onion, cut into thin strips; 1 each red and yellow pepper, cut into thin strips

Roasted Green Beans With Peppers & Onion might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 158 calories, 4g of protein, and 13g of fat per serving. This recipe serves 6. A mixture of beans, balsamic vinaigrette dressing, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes.