Roasted-Garlic White Bean Hummus

Roasted-Garlic White Bean Hummus
The recipe Roasted-Garlic White Bean Hummus is ready in roughly 1 hour and 10 minutes and is definitely an outstanding gluten free and vegan option for lovers of middl eastern food. One serving contains 39 calories, 2g of protein, and 1g of fat. This recipe serves 16. It works well as a hor d'oeuvre. 27 people found this recipe to be scrumptious and satisfying. Head to the store and pick up salt, bulb garlic, tremendous northern beans, and a few other things to make it today.

Instructions

1
Heat oven to 350ºF.
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OvenOven
2
Cut 1/2-inch slice off top of garlic bulb.
Ingredients you will need
GarlicGarlic
3
Drizzle oil over garlic bulb. Wrap garlic in foil.
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GarlicGarlic
WrapWrap
Cooking OilCooking Oil
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Aluminum FoilAluminum Foil
4
Bake 50 to 60 minutes or until garlic is soft when pierced with a knife; cool slightly.
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GarlicGarlic
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OvenOven
KnifeKnife
5
Squeeze garlic into food processor.
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GarlicGarlic
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Food ProcessorFood Processor
6
Add beans, reserved bean liquid, lemon juice and salt. Cover and process until uniform consistency.
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Lemon JuiceLemon Juice
BeansBeans
SaltSalt
7
Spoon dip into serving dish.
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DipDip
8
Sprinkle with parsley.
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ParsleyParsley
9
Serve with pita bread wedges.
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PitaPita
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score29
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