Roasted Garlic-Red Pepper Butter

Roasted Garlic-Red Pepper Butter
Roasted Garlic-Red Pepper Butter is a gluten free and primal recipe with 15 servings. One serving contains 74 calories, 2g of protein, and 7g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. If you have roasted bell peppers, basil, garlic bulb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Let butter stand until room temperature. (Butter should be very soft.)
Ingredients you will need
ButterButter
2
Cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
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GarlicGarlic
Cooking OilCooking Oil
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Aluminum FoilAluminum Foil
3
Bake at 400 for 1 hour; cool. Squeeze pulp from garlic cloves.
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Whole Garlic ClovesWhole Garlic Cloves
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OvenOven
4
Combine 1 1/2 tsp. pulp and butter in a medium bowl, reserving remaining garlic for another use. Stir in peppers and basil.
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PeppersPeppers
ButterButter
GarlicGarlic
BasilBasil
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BowlBowl
5
Brush on hot grilled corn, and sprinkle evenly with Parmesan cheese.
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ParmesanParmesan
CornCorn
DifficultyNormal
Ready In15 m.
Servings15
Health Score0
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