Roasted Garlic-Red Pepper Butter
Roasted Garlic-Red Pepper Butter is a gluten free and primal recipe with 15 servings. One serving contains 74 calories, 2g of protein, and 7g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. If you have roasted bell peppers, basil, garlic bulb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Let butter stand until room temperature. (Butter should be very soft.)
Cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
Bake at 400 for 1 hour; cool. Squeeze pulp from garlic cloves.
Combine 1 1/2 tsp. pulp and butter in a medium bowl, reserving remaining garlic for another use. Stir in peppers and basil.
Brush on hot grilled corn, and sprinkle evenly with Parmesan cheese.