Roasted Garlic Mashed Potatoes

Name: Roasted Garlic Mashed Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 7 baking potatoes, peeled and cubed; 2 Tbsps butter; 6 cloves garlic, peeled; 0 teaspoons ground black pepper; 118 milliliters milk; 59 milliliters olive oil; 59 milliliters grated Parmesan cheese; 1 teaspoons salt

Roasted Garlic Mashed Potatoes is a gluten free side dish. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 257 calories. If you have baking potatoes, butter, salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Place garlic cloves in a small baking dish.

Ingredients you will need

Whole Garlic Cloves

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Baking Pan

Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.

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Olive Oil

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Oven

Bring a large pot of lightly salted water to boil.

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Water

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Pot

Add potatoes, and cook until tender but firm.

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Potato

Drain, and transfer to a large mixing bowl.

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Mixing Bowl

Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.

Ingredients you will need

Parmesan