Roasted Garlic And Fresh Lemon Aioli: Dairy-free And Oil-free

Name: Roasted Garlic And Fresh Lemon Aioli: Dairy-free And Oil-free
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons apple cider vinegar; 237 milliliters soaked cashews; 1 teaspoons fresh, organic thyme chopped (optional); 3 cloves organic garlic; 3 Tbsps fresh, organic lemon juice; 59 milliliters organic lemon zest; 0 teaspoons fine ground sea salt, or more to taste; 118 milliliters pure water

You can never have too many main course recipes, so give Roasted Garlic And Fresh Lemon Aioli: Dairy-free And Oil-free a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 749 calories, 25g of protein, and 57g of fat per serving. This recipe serves 1. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, soaked cashews, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.