Roasted Fingerling Potatoes And Brussels Sprouts With Rosemary

Name: Roasted Fingerling Potatoes And Brussels Sprouts With Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 kgs 0.75lb brussels sprouts; 1 Tbsp 1 tsp extra virgin olive oil; 1 teaspoons fine grain sea salt; 1 kgs 1.75lb fingerling potatoes; 2 Tbsps fresh minced rosemary; 3 garlic cloves, minced; 0 teaspoons red pepper flakes (optional); 1 Tbsps Sucanat (optional)

Roasted Fingerling Potatoes And Brussels Sprouts With Rosemary might be just the side dish you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 232 calories, 7g of protein, and 4g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have fingerling potatoes, pepper flakes, grain sea salt, and a few other ingredients on hand, you can make it.