Roasted Fig And Blue Cheese Salad Topped With A Dijon Balsamic

Name: Roasted Fig And Blue Cheese Salad Topped With A Dijon Balsamic
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 118 milliliters blue cheese, cut into elegant wedges/thin slices; 2 Tbsps spicy Dijon mustard; 2 Tbsps extra virgin olive oil; 473 milliliters fresh black mission figs; 1 teaspoon honey; 1 liters mixed arugula salad greens; 1 serving sea salt to taste

Need a gluten free, primal, and vegetarian main course? Roasted Fig And Blue Cheese Salad Topped With A Dijon Balsamic could be an awesome recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 668 calories, 20g of protein, and 49g of fat. Head to the store and pick up arugula salad greens, cheese, extra virgin olive oil, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.