Roasted Eggplant Salad with Pita Chips and Yogurt Sauce

Name: Roasted Eggplant Salad with Pita Chips and Yogurt Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters peeled and diced cucumber; 3 larges eggplants (3 pounds total); 2 Tbsps finely julienned fresh basil; 59 milliliters finely chopped fresh chives; 1 Tbsp chopped fresh mint; 4 cloves garlic, chopped; 2 green bell peppers, cored, seeded and finely diced; 1 jalapeño pepper, seeded and diced; 2 Tbsps fresh lemon juice; 2 Tbsps reduced-fat grated Parmesan; 2 teaspoons olive oil; 118 milliliters finely chopped Italian parsley; 4 whole-wheat pitas, each cut into 12 wedges; 473 milliliters nonfat plain yogurt; 2 Tbsps poppy seeds; 2 prepared roasted red peppers, diced; 1 teaspoons salt; 1 Tbsp sesame seeds; 2 tomatoes, seeded and diced; 15 yellow or red cherry tomatoes, quartered

Roasted Eggplant Salad with Pita Chips and Yogurt Sauce requires approximately 45 minutes from start to finish. One portion of this dish contains about 10g of protein, 4g of fat, and a total of 209 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a side dish. Head to the store and pick up basil, olive oil, pitas, and a few other things to make it today.