Roasted Chicken and Potatoes

Name: Roasted Chicken and Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 bone-in chicken breast halves; 1 Tbsp dried rosemary, crushed; 4 garlic cloves, minced; 1 teaspoons pepper; 605 grams potatoes, cut into 1/2-inch chunks; 1 teaspoons salt

Roasted Chicken and Potatoes might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 223 calories, 28g of protein, and 3g of fat. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up chicken breast halves, potatoes, garlic cloves, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes about 45 minutes.