Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Name: Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, rinsed, drained, and roughly chopped; 1 head cauliflower, trimmed and cut into 8 wedges; 2 Tbsps finely chopped fresh parsley leaves; 1 Tbsp honey; 4 servings Kosher salt and freshly ground black pepper; 6 Tbsps extra-virgin olive oil; 59 milliliters toasted pinenuts; 59 milliliters raisins; 1 Tbsp sherry vinegar

Need a gluten free, dairy free, and primal side dish? Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette could be a super recipe to try. This recipe serves 4. One portion of this dish contains about 4g of protein, 27g of fat, and a total of 323 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have sherry vinegar, cauliflower, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Adjust oven rack to middle position and preheat oven to 500°F. Toss cauliflower with 3 tablespoons olive oil. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Cauliflower

Olive Oil

Equipment you will use

Oven

Transfer to a foil-lined rimmed baking sheet. Roast until cauliflower is tender and deeply browned on both sides, about 20 minutes total, flipping cauliflower with a thin metal spatula half way through roasting.

Ingredients you will need

Cauliflower

Equipment you will use

Baking Sheet

Spatula

Aluminum Foil

While cauliflower roasts, combine remaining 3 tablespoons olive oil, vinegar, honey, capers, pine nuts, raisins, and parsley, and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Cauliflower

Olive Oil

Pine Nuts