Roasted Catfish With Cumin Sweet Potatoes

Roasted Catfish With Cumin Sweet Potatoes
Roasted Catfish With Cumin Sweet Potatoes is a gluten free, dairy free, and pescatarian main course. This recipe serves 6. One serving contains 223 calories, 18g of protein, and 6g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have bell pepper, catfish fillets, ground cumin, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.
FitVine Wine Pinot Grigio
FitVine Wine Pinot Grigio
This slightly dry white wine is clear in color. It's clean, crisp, great tasting with floral notes on the nose and flavors of green apple and a hint of citrus. Finish is fresh.Enjoy tonight without sacrificing tomorrow.
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score26
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