Roasted Carrot Soup

Name: Roasted Carrot Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoons black pepper, divided; 1 teaspoon butter; 4 teaspoons butter, melted; 907 grams carrots, cut into 2-inch pieces; 1 teaspoons ground cumin; 2 Tbsps honey; 1 Tbsp fresh lime juice; 822 grams vegetable broth; 355 milliliters water; 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano

Roasted Carrot Soup might be just the soup you are searching for. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 101 calories. This recipe serves 7. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of pepper, water, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine 4 teaspoons melted butter, 1/4 teaspoon pepper, and carrots in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat.

Ingredients you will need

Cooking Spray