Roasted Butternut Squash And Red Onion With Tahini And Za'atar

Name: Roasted Butternut Squash And Red Onion With Tahini And Za'atar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 large butternut squash (2 1/4 lb. in total), cut into 3/4 by 2 1/2-inch wedges; 1 Tbsp coarsely chopped flat-leaf parsley; 1 small clove garlic, crushed; 2 Tbsps lemon juice; 4 Tbsps olive oil; 4 Tbsps pine nuts; 2 red onions, cut into 1 1/4-inch wedges; 2 servings Maldon sea salt and freshly ground black pepper; 4 Tbsps light tahini paste; 2 Tbsps water; 1 Tbsp zaatar

Roasted Butternut Squash And Red Onion With Tahini And Za'atar is a gluten free, primal, and whole 30 side dish. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 51g of fat, and a total of 713 calories. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up onions, flat-leaf parsley, za'atar, and a few other things to make it today.