Roasted Brussels Sprouts With Balsamic Vinegar, Pine Nuts And P

Name: Roasted Brussels Sprouts With Balsamic Vinegar, Pine Nuts And P
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 454 grams brussels sprouts , trimmed, cleaned and halved; 1 Tbsp oil; 1 Tbsp parmigiano reggiano , grated or shaved; 1 Tbsp pine nuts , toasted; 1 serving salt and pepper

Roasted Brussels Sprouts With Balsamic Vinegar, Pine Nuts And P is a gluten free side dish. This recipe makes 1 servings with 420 calories, 19g of protein, and 23g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. Head to the store and pick up salt and pepper, pine nuts, oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.