Roasted Broccoli Rabe and Radicchio with Lemon
Roasted Broccoli Rabe and Radicchio with Lemon might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 98 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. 1 person found this recipe to be yummy and satisfying. A mixture of salt, lemon, thin- pancetta, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Rinse and drain broccoli rabe; cut diagonally into 2-inch lengths. Rinse and drain radicchio; core and cut head lengthwise into 1/2-inch-thick slices. Rinse and dry lemon; cut in half lengthwise, then thinly slice crosswise, discarding ends and seeds.
In a 12- by 17-inch baking pan, mix broccoli rabe, radicchio, lemon, olive oil, pancetta, and 1/4 teaspoon salt.
Transfer half the mixture into another 12- by 17-inch baking pan and spread mixture in both pans level.
Roast in a 400 regular or convection oven until broccoli rabe is tender when pierced and radicchio is wilted, about 10 minutes.
Add salt and pepper to taste.