Roasted Bell Pepper, Olive, and Caper Crostini

Name: Roasted Bell Pepper, Olive, and Caper Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 12 inches 24 -thick) slices diagonally cut French bread baguette, toasted; 3 Tbsps capers, chopped; 0 teaspoons crushed red pepper; 4 teaspoons extravirgin olive oil; 2 Tbsps chopped fresh flat-leaf parsley; 1 garlic clove, minced; 59 milliliters pitted kalamata olives, chopped; 1 Tbsp fresh lemon juice; 2 red bell peppers; 0 teaspoons salt; 2 yellow bell peppers

You can never have too many hor d'oeuvre recipes, so give Roasted Bell Pepper, Olive, and Caper Crostini a try. This vegan recipe serves 12. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 36 calories. A mixture of pepper, kalamatan olives, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mediterranean cuisine.