Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche

Name: Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams medium beets (about , peeled and cut into 1 1/2-inch dice; 59 milliliters crème fraîche; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters small leek, white and light green parts sliced (about; 1 Tbsp juice from 1 lemon; 946 milliliters low sodium home-made or store-bought vegetable or chicken broth; 3 teaspoons olive oil, divided; 2 teaspoons picked fresh thyme leaves, plus more for garnish

Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche might be just the soup you are searching for. One portion of this dish contains approximately 9g of protein, 8g of fat, and a total of 205 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up juice from 1 lemon, crème fraîche, kosher salt and pepper, and a few other things to make it today. It is perfect for Autumn. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Adjust oven rack to center position and preheat the oven to 400°F. In a large bowl, toss beets with 1 tablespoon olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Beet

Equipment you will use

Bowl

Oven

Transfer to a parchment-lined rimmed baking sheet. Roast until tender to the point of a knife, 30 to 45 minutes. Set aside 1/2 cup beets and cut into 1/2-inch dice for garnish.

Ingredients you will need

Beet

Equipment you will use

Baking Sheet

Knife

Add the remaining 2 tablespoons olive oil to a large saucepan.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the sliced leeks and thyme, and season with salt and pepper. Set heat to medium-low and cook, stirring frequently, until leeks are tender but not browned, about 5 minutes.

Ingredients you will need

Salt And Pepper

Leek