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Roasted Beet, Onion, and Orange Salad

Roasted Beet, Onion, and Orange Salad
Roasted Beet, Onion, and Orange Salad might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 305 calories, 7g of protein, and 16g of fat. This recipe serves 4. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have orange juice, olive oil, hazelnut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Preheat the oven to 400 degrees F.
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OvenOven
2
Cut the stems and tails off the beets. Do not peel. Line the bottom of a baking pan with foil.
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BeetBeet
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
3
Place the beets in the pan and toss them with half of the olive oil, salt and pepper. Roast for 25 minutes.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
BeetBeet
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Frying PanFrying Pan
4
Trim both ends off the pearl onions. Then toss them with remaining olive oil and salt and pepper.
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Salt And PepperSalt And Pepper
Pearl OnionPearl Onion
Olive OilOlive Oil
5
Add pearl onions to the beets and roast an additional 15 minutes, until beets and onions are tender.
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Pearl OnionPearl Onion
OnionOnion
BeetBeet
6
Peel and remove the membranes from the oranges with a sharp paring knife.
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OrangeOrange
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KnifeKnife
7
Cut the oranges in half lengthwise and then crosswise into thin slices. Seed the slices, if necessary.
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OrangeOrange
8
Peel and quarter the beets.
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BeetBeet
9
Lay the beets on a large platter. Top the beets with the orange pieces. Scatter the roasted onions around the beats.
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OnionOnion
OrangeOrange
BeetBeet
10
In a medium bowl, combine the hazelnut oil, coriander, and orange juice.
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Hazelnut OilHazelnut Oil
Orange JuiceOrange Juice
CorianderCoriander
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BowlBowl
11
Whisk until well combined and season with salt and pepper.
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Salt And PepperSalt And Pepper
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WhiskWhisk
12
Drizzle the dressing on top and sprinkle with coriander, toasted hazelnuts and grated cheese.
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CorianderCoriander
HazelnutsHazelnuts
CheeseCheese
13
Serve immediately.
DifficultyExpert
Ready In1 h, 5 m.
Servings4
Health Score31
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Ranch Dressing I
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