Roasted Baby Turnips with Miso Butter and Fried Eggs

Name: Roasted Baby Turnips with Miso Butter and Fried Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams small baby red creamer potatoes (about , halved; 4 larges to 6 large eggs; 1 1-inch piece fresh ginger, peeled and finely grated; 2 cloves garlic, finely grated; 6 servings Kosher salt and freshly ground black pepper; 1 large red onion, peeled with root intact, cut into 6 wedges; 4 scallions, thinly sliced (white and green parts kept separate); 454 grams bunches (about baby turnips (ping pong ball size), greens and soft stems reserved; 1 sticks unsalted butter, at room temperature; 59 milliliters vegetable oil; 2 Tbsps yellow miso

If you have roughly 40 minutes to spend in the kitchen, Roasted Baby Turnips with Miso Butter and Fried Eggs might be an amazing gluten free and lacto ovo vegetarian recipe to try. For $1.77 per serving, you get a side dish that serves 6. One serving contains 299 calories, 8g of protein, and 20g of fat. If you have miso, garlic, onion, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Miso-Butter Braised Turnips, Dinner Tonight: Roasted Asparagus with Poached Eggs and Miso Butter, and The Balanced Diet: Mashed Turnips with Miso Butter.

Instructions

Preheat the oven to 425 degrees F with a rack set on the middle shelf.

Equipment you will use

Oven

Heat a large cast-iron pan over medium-high heat.

Equipment you will use

Frying Pan

Gently toss the baby turnips, potatoes and onion wedges with 2 tablespoons of the oil and a light sprinkle of salt and pepper. Carefully add to the hot pan and put in the oven to roast until the vegetables are golden brown and the potatoes are cooked through, 20 to 25 minutes.

Ingredients you will need

Salt And Pepper

Vegetable

Potato

Turnip

Onion

Cooking Oil

Equipment you will use

Oven

Frying Pan

While the vegetables are roasting, prepare the miso butter. Stir together the butter, miso, garlic, ginger and half of the scallion greens.

Ingredients you will need

Green Onions

Vegetable

Butter

Garlic

Ginger

Miso

Thickly slice the reserved turnip greens and stems (about 1/2-inch pieces).

Ingredients you will need

Turnip Greens

Remove the vegetables from the oven and turn off the heat. Gently stir in the reserved turnip greens and scallion whites until just wilted, 1 to 2 minutes.

Ingredients you will need

Turnip Greens

Vegetable

Green Onions

Equipment you will use

Oven

Add the miso butter to the pan and gently toss to coat the vegetables. Return to the oven to keep warm while you cook the eggs.

Ingredients you will need

Vegetable

Butter

Egg

Miso

Equipment you will use

Oven

Frying Pan

Heat the remaining oil in a large nonstick pan over medium heat. Crack 4 to 6 eggs into the pan; if they stick together, that's OK.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle lightly with salt and pepper. Cook until the whites start to set, 2 to 3 minutes, and then cover with a lid and continue cooking until the whites are set but the yolks are still runny, 1 to 2 minutes.

Ingredients you will need

Salt And Pepper

Egg Yolk